The name Nasco is derived from Nusco 'Muskham in Sardinian dialect. Angialis shows the musk, honey and dried fruit character that is typical of a late harvest style coupled with flavours of fresh apricots and orange zest. Ageing in French oak barriques lends notes of vanilla and toffee.

ANGIALIS ISOLA DEI NURAGHI IGT

£39.90Price