NYE
at Domo
Aperitivo
(All £9)
APEROL SPRITZ, NEGRONI & BELLINI
Stuzzichini
(NIBBLES)
BOSANA OLIVES £4.75
From Alghero (vg)(gf)
PANE CARASAU CON CREMA DI PECORINO £6.75
Classic Sardinian crispy thin bread with a Pecorino dip (v)
ACCIUGHE ALLA PIETRO £6.05
Marinated anchovy fillets with olive oil, rocket, & thinly sliced onions, served with pane carasau (gf*)
Da Dividere
(SHARING PLATTERS)
ANTIPASTO DOMO £26.50
Selection of our finest cured meats & cheeses served with walnuts, homemade bread & truffle honey (gf* extra £1.50) (n)
FRITTO MISTO CON AGLIATA* £27.50
Fish of the day, baby squid, peeled king prawns, whole Argentinian king prawns, courgette flower. Served with homemade tartare sauce and agliata* sauce
DELL’ORTO £16.25
Grilled courgette, aubergine, artichokes, peppers & asparagus marinated with garlic,chilli & parsley oil (vg)
*The "Agliata" is a typical sauce from Castelsardo prepared with tomato passata, garlic & red wine vinegar. Perfect with fried fish.
Primi
BURGOS £8.95
Bruschetta with creamy aubergine, caramelised onions, figs & roasted almond flakes (n)(vg)
ARAGOSTA THERMIDOR £13.95
Lobster, creamy white wine sauce with English mustard, topped with parmesan cheese and broiled until golden
ARANCINE RAGU £8.25
Beef ragu, peas & taleggio stuffed rice balls served with tomato sauce
ARANCINI FUNGHI E TARTUFO £8.75
Mixed wild mushrooms, truffle and buffalo mozzarella stuffed rice balls served with truffle mayo(v)
BRESAOLA CON BURRATA E TARTUFO £12.95
Air dried salted beef with burrata, truffle, figs and balsamic glaze
BURRATA AFFUMICATA MIELE E PISTACCHIO £9.50
Smoked burrata with crushed pistachio, honey from San Sperate Sardinia , walnut and orange zest (v)
CARPACCIO CIPRIANI £12.50
Thinly sliced beef fillet, rocket & Harry’s Bar sauce (gf)
INVOLTINI DI TONNO ROCCA’JA £12.75
Carpaccio tuna rolls stuffed with ricotta & caramelised figs (gf)
POLPO E PATATE ALLA CASTELLANESE £13.95
Grilled octopus with roast potatoes, garlic & parsley oil served with octopus emulsion (gf)
GAMBERONI IN CROSTA DI CARASAU £11.25
King prawns coated in carasau bread, lightly fried & served on a bed of creamy aubergines
TORTINO DI RAZZA AL PECORINO £9.50
Lightly fried skate wings and pecorino cakes with lemon and parsley served with spicy agliata sauce
Secondi
CULURGIONES CON FONDUTA DI PECORINO E TARTUFO £16.50 Traditional hand made Sardinian potato dumpling filled with pecorino served with cheese fondue and truffle (v)
RAVIOLO “SU SIRBONE” £18.50
Large ravioli filled with slow cooked wild boar with ox cheek ragu’and topped with pecorino shavings
BAULETTI RIPIENI ALL’ASTICE £23.50
Lobster filled ravioli served with ciliegino tomato coulis and lobster bisque
POLLO ALLA NUORESE £16.75
Boneless chicken thigh, porcini mushrooms, chestnuts cream & rosemary (gf)(n)
GUANCE DI BUE AL CANNONAU £18.75
Slow cooked ox cheeks in a rich cannonau sauce with chestnuts, borettane onions & carrots, served with mash(n)
FILETTO MURA £33.50
8oz fillet steak, Chianti red wine reduction topped with melted
pecorino cheese. Served with Italian fries
COSTATA DI MANZO £31.50
16oz bone in rib steak with garlic and rosemary oil ser ved with either roasted potatoes, chips or mashed potato
POLPO DI PAPA £21.00
My beloved Dad’s special recipe of slow cooked octopus in a rich tomato sauce with chilli, garlic and olives served with crusty bread(gf on request)
IPPOGLOSSO SAN TEODORO £28.95
Pan fried halibut with spicy Sardinian sausage, king prawns, dried olives in a lobster sauce(gf)
CERNIA AL CARTOCCIO £25.95
Oven baked stone bass in foil with ginger, lemon, cherry tomatoes, olive oil & white wine (gf)
NYE Specials
CAPESANTE GRATINATE CON CARASAU, PECORINO E SALSA THERMIDOR £14.50 (STARTER)
King scallops gratin with carasau crumbs, pecorino and thermidor sauce
CERVO IN CROSTA CON SALSA AL MIRTO £36.50
Cannon of wild venison wellington style, served with myrtle sauce and creamy pecorino mash potatoes
ARAGOSTA ALLA CASTELLANESE £38.50
Whole lobster marinated with extra virgin olive oil, sunflower oil, cider vinegar, lemon, salt, pepper and lobster emulsion served in a bed of heritage tomatoes
GRIGLIATA DI GAMBERONI “REALE” £33.50
Large Argentinian king prawns.We serve it simply grilled with king prawns emulsion
RISOTTO ALLOZAFFERANO CON BISQUE E TARTARE DI “CARABINEROS ”E SPUMA DI BURRATA £18.50
Saffron risotto with carabinero bisque and tartare topped with burrata foam
Contorni
(SIDES)
PATATINE FRITTE £4.75
Italian chips (vg)
PURE DI PATATE AL PECORINO £4.75
mashed potato & parmesan (v)(gf)
PATATE ARROSTO £4.75
Roast sauteed potatoes (gf)(vg)
RUCOLA E PECORINO £5.25
Rocket & parmesan (gf)(v)
FIORI DI ZUCCA £5.50
Fried courgette flowers with a touch of honey & lemon (v)
SPINACI £5.50
Spinach with garlic & chilli (gf)(vg)
Champagne
PERRIER JOUET £60.00
VEUVE CLICQUOT £70.00
VEUVE CLICQUOT ROSÉ £85.00
LAURENT PERRIER ROSÉ £90.00
(v) Vegetarian (n) Contains nuts (gf) Gluten free (gf*) Gluten free option available.
Please always inform your server of any allergies before placing your order as not all ingredients can be listed & we cannot guarantee the absence of allergens in our dishes.
Detailed allergen information is available on request.