Christmas
at Domo

Join us for a Sardinian Christmas at Domo. We’re bringing Castelsardo to Kelham Island with a feast of delicious flavours to showcase Sardinia’s deeply-rooted Christmas traditions.

Offers

COMPLIMENTARY PROSECCO
Confirm your booking with a £10pp deposit by 31st October to receive a complimentary glass of Prosecco for you & your guests

DRINKS PACKAGES

20 bottled beers for £60

Buy any 5 bottles of wine get 1 free

HOW TO BOOK

For parties of 8 or more please email info@domorestaurant.co.uk or call us on 0114 3221020 (Deposit & pre order required)

Bookings under 8 guests may book online

Christmas Lunch menu

£27.50pp

STARTERS

BRUSCHETTA FUNGHI MISTI E TARTUFO

Bruschetta mixed mushrooms and truffle, can be made vegan

 

VELLUTATA DI CECI CON CROSTINI ALL’AGLIO

Chickpeas creamy soup with garlic crostini (v)

ARANCINE RAGU

Stuffed rice balls with beef ragu,peas and taleggio cheese

 

ARANCINI FUNGHI E TARTUFO

stuffed rice balls with mixed mushrooms truffle and bufala mozzarella (v)

 

CALAMARETTI CON SALSA TARTARA

Baby fried squid serve with tartare sauce

Main courses

GUANCE DI BUE AL CANNONAU

Slow cooked ox cheek in a rich cannonau wine sauce with chestnut, borettane onions and carrots

 

GIRASOLI ROSSI

Ravioli filled with chickpeas served with broad beans and pea puree & crushed walnut (v)

 

ORATA ALLA VERNACCIA

Pan fried dorade fillet with vernaccia wine sauce, capers, olives, shallots and sun-dried tomato

 

PIZZA, CHOOSE BETWEEN:

CAPRICCIOSA (v can be made vegan)

DIAVOLO

MAMUTTHONES

DESSERTS

TIRAMISU

 

GELATO

Hazelnut, Coffee, Vanilla, Pistachio, Chocolate

CANNOLO

TORTA CARAMELLO

Christmas
SET DINNER menu

£36.50pp

Also available for Lunch

STARTERS

BRUSCHETTA BURGOS

Creamy aubergines, caramelised onions, figs &roast almond flakes (v)

 

VELLUTATA DI CECI CON CROSTINI ALL’AGLIO

 

ARANCINI FUNGHI E TARTUFO (v) OR ARANCINE RAGU

 

BRESAOLA CON BURRATA

 

CARPACCIO DI MAZO CIPRIANI

 

GAMBERONI IN CROSTA DI CARASAU

King prawns coated with carasau bread lightly fired ans served with cream of aubergines

MAIN COURSES

RISOTTO CASTAGNE, FUNGHI E TARTUFO

Creamy risotto with mixed mushroom,truffle and chestnut, vegan on request

 

GUANCE DI BUE AL CANNONAU

Slow cooked ox cheek in a rich cannonau wine sauce with chestnut, borettane onions and carrots

 

KULURGIONES CON FONDUTA DI PECORINO E TARTUFO

Traditional handmade Sardinian potato dumplings filled with pecorino and served with cheese fondue and truffle

 

BEFF WELLINGTON (EXTRA £6)

 

CERVO AL MIRTO (EXTRA £4)

Prime venison fillet loin with myrtle and cannonau sauce chestnut and almond flakes

 

IPPOGLOSSO SAN TEODORO (EXTRA £4)

Halibut with lobster sauce ,king prawns, dried olives & spicy Sardinian sausage 

 

RAVIOLO NERO CAPESANTE E SCAMPI

Black squid ink ravioli filled with scallops in langoustine sauce

ALL MAIN COURSES SERVED WITH MIXED ROAST VEGETABLES

DESSERTS

TIRAMISU

 

TORTA DELLA NONNA

TORTINO CIOCCOLATO

FORMAGGI MISTI (EXTRA £2)

Treat someone to a Domo experience this Christmas.

Our vouchers are available in our online shop, just hit the button below.