Christmas
at Domo

Join us for a Sardinian Christmas at Domo. We’re bringing Castelsardo to Kelham Island with a feast of delicious flavours to showcase Sardinia’s deeply-rooted Christmas traditions.

Offers

COMPLIMENTARY PROSECCO
Confirm your booking with a £10pp deposit by 31st October to receive a complimentary glass of Prosecco for you & your guests

DRINKS PACKAGES

20 bottled beers for £60

Buy any 5 bottles of wine get 1 free

HOW TO BOOK

For parties of 8 or more please email info@domorestaurant.co.uk or call us on 0114 3221020 (Deposit & pre order from a set menu required)

Bookings under 8 guests may book online & choose from either the xmas a la carte or xmas set menus

Christmas Lunch menu

£27.50pp   (12-4pm)

STARTERS

BRUSCHETTA FUNGHI MISTI E TARTUFO

Bruschetta mixed mushrooms and truffle (vg*) (gf*)

 

VELLUTATA DI CECI CON CROSTINI ALL’AGLIO

Creamy chickpea soup with garlic crostini (v)

ARANCINE RAGU

Stuffed rice balls with beef ragu, peas and taleggio cheese

 

ARANCINI FUNGHI E TARTUFO

stuffed rice balls with mixed mushrooms truffle and buffalo mozzarella (v)

 

CALAMARETTI CON SALSA TARTARA

Baby fried squid serve with tartare sauce

Main courses

GUANCE DI BUE AL CANNONAU

Slow cooked ox cheek in a rich cannonau wine sauce with chestnut, borettane onions and carrots (gf)(n)

 

GIRASOLI ROSSI

Ravioli filled with chickpeas served with broad beans and pea puree & crushed walnut (vg)(n)

 

ORATA ALLA VERNACCIA

Pan fried dorade fillet with vernaccia wine sauce, capers, olives, shallots and sun-dried tomato (gf*)

 

PIZZA, CHOOSE BETWEEN:

CAPRICCIOSA artichokes, olives, capers, mushrooms (vg*)

DIAVOLO salame picante, nduja, peppers

MAMUTTHONES crispy pancetta, rosemary roast potatoes, garlic parlsey & chilli oil

DESSERTS

TIRAMISU

Raffas mums special recipe of layered Pavesini biscuits, espresso, marsapone, choc chips & pine nuts

 

GELATO

Hazelnut, Coffee, Vanilla, Pistachio, Chocolate

CANNOLO

Sicilian tube-shaped shells of fried pastry dough filled with sweet ricotta & chocolate chips

TORTA CARAMELLO

Hazelnut & caramel parfait on a biscuit base served with hazelnut icecream & toffee sauce

Christmas
SET DINNER menu

£36.50pp

Also available for Lunch

STARTERS

BRUSCHETTA BURGOS

Creamy aubergines, caramelised onions, figs & roast almond flakes (vg)(gf*)

 

VELLUTATA DI CECI CON CROSTINI ALL’AGLIO

Creamy chickpea soup with garlic crostini (v)

 

ARANCINI FUNGHI E TARTUFO (v) OR ARANCINE RAGU

Arancini with mixed mushroom truffle & buffalo mozzarella OR beef ragu peas & taleggio 

 

BRESAOLA CON BURRATA

Bresaola with whole burrata truffle & figs (gf*)

 

CARPACCIO DI MANZO CIPRIANI

Thinly slice beef carpaccio with rocket & Harry's Bar sauce (gf*)

 

GAMBERONI IN CROSTA DI CARASAU

King prawns coated with carasau bread lightly fried and served with cream of aubergines

MAIN COURSES

RISOTTO CASTAGNE, FUNGHI E TARTUFO

Creamy risotto with mixed mushroom,truffle and chestnut (vg*)(n)

 

GUANCE DI BUE AL CANNONAU

Slow cooked ox cheek in a rich cannonau wine sauce with chestnut, borettane onions and carrots (gf)(n)

 

KULURGIONES CON FONDUTA DI PECORINO E TARTUFO

Traditional handmade Sardinian potato dumplings filled with pecorino and served with cheese fondue and truffle (v)

 

FILETTO IN CROSTA CON RIDUZIONE AL CANNONAU (EXTRA £6)

Fillet steak coated with pate, wrapped in parma ham & baked in puff pastry

 

CERVO AL MIRTO (EXTRA £4)

Prime venison fillet loin with myrtle and Cannonau sauce chestnut and almond flakes (gf*)(n)

 

IPPOGLOSSO SAN TEODORO (EXTRA £4)

Halibut with lobster sauce ,king prawns, dried olives & spicy Sardinian sausage  (gf*)

 

RAVIOLO NERO CAPESANTE E SCAMPI

Black squid ink ravioli filled with scallops in langoustine sauce

ALL MAIN COURSES SERVED WITH MIXED ROAST VEGETABLES

DESSERTS

TIRAMISU

Raffas mums special recipe of layered Pavesini biscuits, espresso, marsapone, choc chips & pine nuts

TORTA DELLA NONNA

Sweet pastry base with a lemon & vanilla scented custard filling topped with a think layer of pastry & crunchy pine nuts, served with pistacchio ice cream

TORTINO CIOCCOLATO

Hot chocolate fondant with melting white chocolate centre, served with vanilla ice cream

FORMAGGI MISTI (EXTRA £2)

Selection of Sardinia & Italian cheese, truffle honey, fig marmalade, walnuts & grapes, served with pane carasau

À la carte menu

Available all day

(Please note all party bookings of 8 or more must pre order from a set menu)

STUZZICCHINI:

PANE CASERECCIO

£4.50

A selection of warm homemade bread with a basil pesto dip (n)(v)

 

BOSANA OLIVES(vg)(gf)

£4

 

PANE CARASAU CON CREMA DI PECORINO

£4.50

Classic Sardinian crispy thin bread with a Pecorino dip (v)

 

PIZZE ALL’AGLIO

(PLAIN £4.75, TOMATO £5, CHEESE £5.50, CHEESE AND TOMATO £6.25)

 

ACCIUGHE ALLA PIETRO

£4.75

Marinated anchovy fillets with olive oil, rocket, & thinly sliced onions, served with pane carasau (gf*)

DA DIVIDERE (sharing platters):

 

ANTIPASTO DOMO

£24.50

Selection of our finest cured meats & cheeses served with homemade bread & truffle honey (gf*)

 

FRITTO MISTO

£25.50

Stone bass, calamari, prawns & courgette

 

DELL’ORTO

£15.50

Grilled courgette, aubergine, artichokes, peppers & asparagus marinated with garlic, chilli & parsley oil (vg)(gf*)

PRIMI:

 

VELLUTATA DI CECI E CROSTINI

£6.50

Creamy chickpea soup with garlic crostini (v)

 

BRUSCHETTA BURGOS

£8.50

Creamy aubergines, caramelised onions, figs & roast almonds (n)(gf*)(vg)

 

BRUSCHETTA FUNGHI MISTI E TARTUFO

£8.50

Mixed wild mushrooms, cream & marinated black truffle (vg*)(gf*)

 

ARANCINE RAGU’

£7.95

Beef ragu, peas and taleggio stuffed rice balls

 

ARANCINE FUNGHI MISTI E TARTUFO

£8.50

(mixed wild mushrooms, truffle and mozzarella di bufala (v)

 

PROSCIUTTO DI TALANA RICOTTA E FICHI

£9.50

Sardinian cured ham, buffalo ricotta, figs, walnut & truffle honey (gf*)(n)

 

BRESAOLA CON BURRATA E TARTUFO

£10.25

Bresaola with burrata, truffle & figs (gf*)

 

CARPACCIO CIPRIANI

£11.50

Thinly sliced beef fillet, rocket and Harry’s bar sauce(gf*)

 

ZUPPA DI COZZE ALLO ZAFFERANO

£8.75

Mussels with cream, white wine, shallots and saffron (gf*)

 

CALAMARETTI FRITTI

£8.50

Lightly fried whole baby squid with tartare sauce

 

GAMBERONI IN CROSTA DI CARASAU

£10.75

Large king prawns coated with carasau bread lightly fried and served on creamy aubergines

 

POLPO E PATATE ALLA CASTELLANESE

£11.95

Grilled octopus with roast potatoes, garlic and parsley oil & octopus emulsion (gf*)

 

INVOLTINI DI TONNO ROCCA JA

£11.75

Carpaccio tuna rolls stuffed with buffalo ricotta and caramelised figs (gf)

SECONDI:

 

GIRASOLI ROSSI

£12.50

Ravioli filled with chickpeas served with pea puree & crushed walnuts (vg)

 

PARMIGIANA DI MAMMA ANGELA

£12.50

Fried aubergines layered with tomato sauce, parmesan & mozzarella (v)

 

GNOCCHETTI AL FORNO DI NONNA PASQUALINA

£13.95

Oven baked shell shaped pasta with tomato sauce, bechamel, mozzarella, pecorino cheese fried aubergines and basil

 

KULURGIONES CON FONDUTA DI PECORINO E TARTUFO

£15.75

Traditional handmade Sardinian potato dumplings filled with pecorino served with cheese fondue & truffle sauce (v)

 

MEZZI PACCHERI CACIO E PEPE E TONNO SASHIMI

£16.95

large tube pasta, with pecorino cheese and black pepper sauce, served with sashimi tuna grade black garlic and olives (gf* with alternative pasta)

RAVIOLO NERO CAPESANTE E SCAMPI

£17.95

Black squid ink ravioli filled with scallops in langoustine sauce

 

SCALOPPINA DI POLLO BOES E MERDULES

£15.75

Pan fried chicken escalope with wild mushrooms, gorgonzola & truffle(gf*)

 

GUANCE DI BUE AL CANNONAU

£16.95

Slow cooked ox cheek in a rich Cannonau red wine sauce with chestnuts, borretane onions & carrots (gf*)(n)

 

CERVO AL MITRO

£25.50

Prime venison fillet loin with mirto & Cannonau sauce, chestnuts & almond flakes served with roast baby veg (gf)(n)

 

FILETTO IN CROSTA CON RIDUZIONE AL CANNONAU

£29.50

Fillet steak coated with pate, wrapped in parma ham & baked in puff pastry

 

TONNO GRIGLIATO ALLA CARLOFORTINA

£25.50

Fresh grilled tuna steak with rocket salad & sauteed aubergine, pepper & courgette (gf)

 

ORATA ALLA VERNACCIA

£17.25

Pan fried sea bream with Vernaccia white wine sauce, capers, olives & onions (gf)

 

IPOGLOSSO SAN TEODORO

£24.75

Pan fried halibut with lobster sauce, king prawns, spicy Sardinian sausage & olives  (gf)

 

ROMBO CON CECI E COZZE

£23.50

Turbot fillet with chickpeas cream and mussels (gf)

CONTORNI (sides)

 

PATATINE FRITTE

£4.25

chips (vg)

 

PATATE ARROSTO

£4.25

Roast potatoes (gf*)(vg)

SPINACI

£4.50

Spinach with garlic & chilli (gf)(vg)

INSALATA MISTA

£4.50

Mixed salad (gf)(vg)

PATATINE PECORINO E TARTUFO

£4.75

Truffle fries with pecorino (vg) 

RUCOLA E PECORINO

£4.50

Rocket & parmesan (gf)(v)

ZUCCHINE FRITTE

£4.50

Fried courgette (vg)

v- vegetarian, vg - vegan, vg* can be made vegan, n - contains nuts, gf - gluten free, gf* - gluten free option available.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed & we cannot guarantee the absence of allergens in our dishes.

 

Detailed allergen information is available on request.

Treat someone to a Domo experience this Christmas.

Our vouchers are available in our online shop, just hit the button below.