MAIN MENU

STUZZICHINI

(Nibbles)

PANE CASERECCIO

A selection of warm homemade bread with a basil pesto dip (n) (v)

£4.50

 

BOSANA OLIVES from Alghero (vg)

£4.00

PANE CARASAU CON CREMA DI PECORINO (v)

Classic Sardinian crispy thin bread served with a Pecorino dip

£4.50

 

PIZZE ALL’AGLIO

Pizza garlic bread

Plain (vg) £4.75

Tomato (vg) £5.00

Cheese (v) £5.25

ACCIUGHE ALLA PIETRO

Marinated anchovy fillets with olive oil, rocket & thinly sliced onions served with pane carasau

£4.75

DA DIVIDERE

(SHARING PLATTERS)

ANTIPASTI DOMO

selection of our finest cured meats & cheeses served with homemade bread & truffle honey & walnuts (gf*)(n)

£24.50

FRITTO MISTO CON AGLIATA*

Fish of the day, Baby squid, prawns, & courgette

£25.50

 

DELL ’ORTO

Grilled courgette, aubergine, artichokes, peppers & asparagus marinated with garlic, chilli & parsley oil (gf*)(vg)

£15.50

*The "Agliata" is a typical sauce from Castelsardo prepared with tomato pasata, garlic & red wine vinegar.

Perfect with fried fish.

BRUSCHETTE

CLASSICA

Pachino tomato, basil, oil and garlic (gf*)(vg)

£6.00

FUNGHI MISTI E TARTUFO

mixed wild mushrooms & truffle (v)(vg*)(gf*)

£8.50

 

REALE

Pachino tomato, crushed avocado, mozzarella and Barbagia ham (gf*)

£8.75

BURGOS

bruschetta with creamy aubergine, caramelised onions, figs & roasted almond flakes (n)(gf*)

£8.50

DEL CONTADINO

ricotta buffala, artichokes, sundried tomatoes & bottarga (for (v) request no bottarga) (gf*)

£8.50

ANTIPASTI TERRA

(STARTERS FROM THE LAND)

CARPACCIO CIPRIANI

Thinly sliced beef fillet, rocket & Harry’s Bar sauce (gf)

£11.50

 

PROSCIUTTO DI TALANA & RICOTTA E FICHI

Talana ham, buffalo ricotta, figs, walnuts & truffle honey (gf)(n)

£9.50

BRESAOLA CON BURRATA E TARTUFO

Bresaola with burrata, truffle, figs, rocket & fig glaze(gf)

£10.25

MISTO VERDURE GRIGLIATE

Grilled aubergine, courgette, radicchio & peppers with garlic chilli & parsley oil (gf)(vg)

£7.50

ARANCINE RAGU'

Beef ragu, peas & taleggio stuffed rice balls served with tomato sauce

£7.50

ARANCINI FUNGHI E TARTUFO

Arancini filled with wild mushrooms & taleggio (v)

£7.50

VELLUTATA DI CECI

Creamy chickpea & rosemary soup, served with Taralli (vg)(gf*)

£7.00

ANTIPASTo MARE

(STARTERS FROM THE Sea)

INVOLTINI DI TONNO ROCCA JA

Carpaccio tuna rolls stuffed with ricotta & caramelised figs (gf)

£11.75

GAMBERONI IN CROSTA DI CARASAU

King prawns coated in carasau bread, lightly fried & served on a bed of creamy aubergines

£10.75

POLPO E PATATE ALLA CASTELLANESE

Grilled octopus with roast potatoes, garlic & parsley oil (gf)

£12.25

ZUPPA COZZE E VONGOLE

Mussels & clams with marinara sauce, served with toasted bread (gf*)

£9.50

CALAMARETTI FRITTI

Deep fried whole baby squid served with tartare sauce (gf*)

£8.50

 


INSALATE

(SALADS)
All Salads are Gluten Free

 

CAPRESE

Buffalo mozzarella with selection of tomatoes & basil (v)

£10.75

POLLO AVOCADO

Grilled chicken, avocado, lentils, rocket & pecorino Sardo

£13.50

VEGANA (vg) (n)

Avocado, lentils, spinach, pomegranate, walnuts, green apple & orange dressing 

£10.75

TONNO

Fresh grilled tuna, lettuce, radicchio, fennel, spinach & citrus dressing

£14.25

PASTA E RISOTTO

 

GNOCCHETTI ALLA CAMPIDANESE

Typical shell shaped pasta from Sardinia with fresh Sardinian sausage in a rich tomato sauce with a touch of Saffron & grated smoked ricotta

£13.75

GNOCCHETTI AL FORNO

Oven baked Sardinian shell shaped pasta with tomato sauce, aubergines, béchamel, pecorino, mozzarella & basil

£13.50

RISOTTO CASTAGNE E FUNGHI

Risotto with wild mushrooms & cream of chestnut (vg)(n)

£13.75

MEZZI PACCHERI CACIO E PEPE

Large tube shaped pasta with creamy pecorino, black garlic, black pepper, olives & seared sashimi grade tuna

£16.95

 

FREGOLA CASTELLANESE AI FRUTTI DI MARE

Sardinian cous-cous with seafood in tomato sauce

£16.75

CULURGIONES CON FONDUTA DI PECORINO E TARTUFO (v)

Traditional hand made Sardinian potato dumpling filled with pecorino served with cheese fondue and truffle sauce

£15.95

RAVIOLI NERO CAPESANTE E SCAMPI

Black squid ink ravioli filled with scallops in a langoustine bisque

£17.95

GIRASOLI ROSSI CON CECI

Ravioli filled with chickpeas served with pea puree & crushed walnuts (vg)(n)

£12.50

GLUTEN FREE PASTA AVAILABLE PLEASE ASK

(pasta shape will vary)

SECONDI DI PESCE

(MAIN COURSES FROM THE SEA)

ROMBO IN SALSA DI CECI

Pan fried turbot with creamy chickpea sauce & mussels (gf)

£22.50

TONNO GRIGLIATO ALLA CARLOFORTINA

fresh grilled tuna steak with rocket salad & sauteed aubergine, pepper & courgette(gf)

£25.50

 

IPPOGLOSSO SAN TEODORO

Pan fried halibut with lobster sauce, king prawns & spicy Sardinian sausage & olives (gf)

£26.50

CODA DI ROSPO ALLA CATALANA

Pan fried monkfish with cherry tomato coulis & crispy shallots (gf)

£26.50

CASSOLA “ZU RAFFELU”

Classic Sardinian fish stew served with crusty bread (gf*)

£25.50

CENA CON PORCETTO SARDO

Minimum 8 guests & 48 hours notice (not available Saturday nights) Authentic Sardinian feast - selection of Sardinian cured meats & cheeses followed by slow cooked whole suckling pig (6kg) served with rosemary roast potatoes

£45 per person

SECONDI DI TERRA

(MAIN COURSES FROM THE Land)

MELANZANE ALLA PARMIGIANA DI MAMMA ANGELA

Fried aubergines layered with tomato sauce parmesan & mozzarella (v)

 £12.50

SCALLOPINA DI POLLO BOES E MERDULES

Pan fried chicken escalope with creamy mushrooms, gorgonzola & truffle oi (gf)

£15.75

CERVO AL MIRTO

Prime venison loin with myrtle & Cannonau sauce, chestnuts & almonds, served with roast veg (n)(gf)

£25.50

GUANCE DI BUE AL CANNONAU E CASTAGNE

Slow cooked ox cheek in a rich Cannonau sauce with chestnuts, borretane onions & carrots, served with mash (n)

£16.95

TAGLIATA DI MANZO

9oz sliced rib-eye steak with rocket, cherry tomatoes & pecorino shavings served with chips or roast potatoes (gf)

£22.50

FILETTO NOSTRANO

8oz Fillet steak with peppercorn/ salsa ai funghi/gorgonzola sauce, served with chips (gf)

£29.50

SHARING STEAK OF THE DAY

Please ask for availability

PIZZA CLASSICHE (14")

MARGHERITA

Tomato, basil, fior di latte mozzarella (vg*)

£9.50

4 STAGIONI

Ham, artichokes, olives, mushrooms

£11.25

CAPRICCIOSA

Artichokes, olives, capers, mushrooms (vg*)

£11.25

MACOMER

Ham & grilled antunna mushrooms

£10.50

SARDA

Sardinian dried sausage, onions, olives

£11.00

ORTOLANA

Grilled vegetables, ricotta, garlic & parsley oil (vg*)

£11.00

BOSCAIOLA

3 types of mushroom & Taleggio (vg*)

£12.25

DIAVOLO

Salame picante, nduja, peppers

£11.25

NOSTROMO

Tuna, onions, capers & olives

£10.50

TALANA

Talana ham (Parma ham from Sardinia) gorgonzola, Pecorino shavings, rocket

£13.25

DEL MARINAIO

Mixed seafood

£15.75

PIZZA SPECIALI (14")

LOGUDORO

Sardinian fresh sausage, antunna mushrooms,

sauteed onions, Pecorino shavings

£14.25

PASQUA

Crispy pancetta, roast potatoes, grilled asparagus, garlic parsley & chilli oil

£12.25

LUCIFERO

Spicy salami, gorgonzola, caramelised onions

£11.25

URZULEI

Sardinian speck, pecorino cream cheese

£11.75

 

SORSO

Fried cubed aubergines, sauteed onions, gorgonzola & ham 

£11.75

BRACCIO DI FERRO (‘Popeye’)

Spinach, buffalo ricotta & fried egg (v)

£11.50

PETER

Capers, anchovies, gorgonzola

£10.75

 

FIN

Sliced hotdog & chips

£10.00

KIKS

Sardinian fresh sausage, chips, garlic chilli & parsley oil

£13.25

MAMUTHONES

Crispy pancetta, rosemary roas potatoes, garlic parsley & chilli oil

£11.75

SARAH

Sauteed mushrooms, sauteed onions, gorgonzola & speck

£14.25

Calzone

DOMO

Buffalo ricotta, salame Sardo & olives, tomato & mozzarella

£11.75

CLASSICO

Roast ham, assorted mushrooms, mozzarella, tomato sauce

£10.75

STROMBOLI

Rolled pizza (not a calzone) with nduja, gorgonzola, spicy salame & sauteed onions

£13.00

 

PIZZE GOURMET (14")

(All bianca - no tomato)

MORTAZZA

Mozzarella, mortadella, stracciatella, pistacchio

£14.50

MONTANARA

Mozzarella, radicchio, gorgonzola, speck, walnuts (n)

£13.50

VITO

Rocket, yellow cherry tomatoes, smoked salmon, pink pepper corns, stracciatella

£15.50

CAMPAGNOLA

Rocket, mozzarella di bufala, dry cured pork shoulder, sundrued tomatoes, almond flakes (n)

£14.25

TORTOLI

Mozzarella, buffalo ricotta, rocket, cherry tomatoes. speck & homemade pesto (n)

 

FORMAGGI

Mozzarella, gorgonzola, taleggio, fontina

£12.75

We use the finest Petra 3 flour made from 100% Italian wheat & stone-ground to ensure all the nutrients are preserved. A super nutritious pizza base with the freshest toppings!

 

VEGAN MOZZARELLA AVAILABLE

CONTORNI

PATATINE FRITTE

Italian chips (vg)

£4.25

PURE DI PATATE

mashed potato (v)

£4.25

PATATE ARROSTO

Roast potatoes (gf)(vg)

£4.25

SPINACI

Spinach with garlic & chilli (gf)(vg)

£4.50

INSALATA MISTA

Mixed salad (gf)(vg)

£4.50

PATATINE PECRONI E TARTUFO

Truffle fries with pecorino

£4.75

RUCOLA E PECORINO

Rocket & parmesan (gf)(v)

£4.50

ZUCCHINE FRITTE

Fried courgette (vg)

£4.50