MAIN MENU

STUZZICHINI

(Nibbles)

PANE CASERECCIO

A selection of warm homemade bread with a basil pesto dip (n) (v)

£4.75

 

BOSANA OLIVES from Alghero (vg)

£4.25

PANE CARASAU CON CREMA DI PECORINO (v)

Classic Sardinian crispy thin bread served with a Pecorino dip

£4.75

 

PIZZE ALL’AGLIO

Pizza garlic bread

Plain (vg) £5.00

Tomato (vg) £5.25

Cheese (v) £6.50

ACCIUGHE ALLA PIETRO

Marinated anchovy fillets with olive oil, rocket & thinly sliced onions served with pane carasau

£4.75

DA DIVIDERE

(SHARING PLATTERS)

ANTIPASTI DOMO

selection of our finest cured meats & cheeses served with homemade bread & truffle honey & walnuts (gf*)(n)

£25.50

FRITTO MISTO CON AGLIATA*

Fish of the day, Baby squid, prawns, & courgette f

£25.95

 

DELL ’ORTO

Grilled courgette, aubergine, artichokes, peppers & asparagus marinated with garlic, chilli & parsley oil (gf*)(vg)

£15.50

*The "Agliata" is a typical sauce from Castelsardo prepared with tomato pasata, garlic & red wine vinegar.

Perfect with fried fish.

BRUSCHETTE

CLASSICA

Pachino tomato, basil, oil and garlic (gf*)(vg)

£6.00

ARAGOSTA

Lobster, cherry tomatoes, garlic, basil & lobster mayo (gf*)

£12.50

 

REALE

Pachino tomato, crushed avocado, mozzarella and Barbagia ham (gf*)

£8.75

BURGOS

bruschetta with creamy aubergine, caramelised onions, figs & roasted almond flakes (n)(gf*)

£8.50

DEL CONTADINO

ricotta buffala, artichokes, sundried tomatoes & bottarga (for (v) request no bottarga) (gf*)

£8.50

ANTIPASTI TERRA

(STARTERS FROM THE LAND)

PROSCUITTO D'ANATRA CON ARANCIA CARAMELATA

Cured duck ham with caramelised orange, rocket salad, cutrus dressing & peconrino shavings (gf)

£8.95

CARPACCIO CIPRIANI

Thinly sliced beef fillet, rocket & Harry’s Bar sauce (gf)

£11.50

 

PROSCIUTTO DI TALANA CON BURRATA FICHI E TARTUFO

Talana cured ham, burrata, figs & truffle (gf)

£10.95

INVOLTINI DI BRESAOLA RICOTTA DI BUFALA, PERA E PISTACCHIO

Bresaola roll stuffed with ricotta , pears & pistacchio (gf)(n)

£9.75

MISTO VERDURE GRIGLIATE

Grilled aubergine, courgette, radicchio & peppers with garlic chilli & parsley oil (gf)(vg)

£7.50

ARANCINE RAGU'

Beef ragu, peas & taleggio stuffed rice balls served with tomato sauce

£7.95

ARANCINI FUNGHI E TARTUFO

Arancini filled with wild mushrooms & taleggio (v)

£8.50

ANTIPASTo MARE

(STARTERS FROM THE Sea)

INVOLTINI DI TONNO ROCCA JA

Carpaccio tuna rolls stuffed with ricotta & caramelised figs (gf)

£12.00

GAMBERONI IN CROSTA DI CARASAU

King prawns coated in carasau bread, lightly fried & served on a bed of creamy aubergines

£10.50

TARTARE DI TONNO AL MIRTO

Tuna sashimi tartare with avocado, beetroot aromatised with mirto liquor, burrata foam & crispy carasau bread

£13.95

RAZZA AL PECORINO

Oven baked skate wings with lemon, parsley & melted pecorino, served with crispy carasau bread

£9.25

POLPO E PATATE ALLA CASTELLANESE

Grilled octopus with roast potatoes, garlic & parsley oil, served with octopus emulsion (gf)

£12.95

ZUPPETTA COZZE E VONGOLE ALLA MARINARA

Mussels & clams with San Marzano tomato sauce, garlic & basil, served with toasted bread (gf*)

£9.50

CALAMARETTI FRITTI

Deep fried baby squid served with tartare sauce (gf*)

£8.50

 


INSALATE

(SALADS)
All Salads are Gluten Free

 

BURRATA ESTIVA

Burrata, lettuce, cucumber, cherry tomatoes, fennel, pomegranate, sunflower seeds & balsamic glaze (v)

£13.50

CAPRESE

Buffalo mozzarella with selection of tomatoes & basil (v)

£10.75

POLLO AVOCADO

Grilled chicken, avocado, lentils, rocket & pecorino Sardo

£13.50

VEGANA (vg) (n)

Avocado, lentils, spinach, pomegranate, walnuts, green apple & orange dressing 

£10.75

TONNO

Fresh seared tuna served pink with toasted sesame seeds, lettuce, avocado, radicchio, fennel, spinach & citrus dressing

£15.50

PASTA E RISOTTO

 

GNOCCHETTI ALLA CAMPIDANESE

Typical shell shaped pasta from Sardinia with fresh Sardinian sausage in a rich tomato sauce with a touch of Saffron & grated smoked ricotta

£13.75

MEZZI PACCHERI CON CREMA DI PISTACCHIO DI BRONTE E SALSA DI PECORINO

Half tube shaped pasta with cream of pistacchio, pecorino sauce & a hint of lemon

£14.25

LINGUINE ALLA VONGOLE E BOTTARGA

Linguine with clams, cherry tomatoes & bottarga

£16.50

 

FREGOLA CASTELLANESE AI FRUTTI DI MARE

Sardinian cous-cous with seafood in tomato sauce

£17.50

CULURGIONES CON FONDUTA DI PECORINO E TARTUFO (v)

Traditional hand made Sardinian potato dumpling filled with pecorino served with cheese fondue and truffle sauce

£15.95

SCRIGNI SCAMPI CON CREMA DI BURRATA

Ravioli filled with langoustines with Argentinian red king prawn bisque & burrata foam

£18.25

GIRASOLI ROSSI CON CECI

Ravioli filled with chickpeas served with pea puree & crushed walnuts (vg)(n)

£12.50

GLUTEN FREE PASTA AVAILABLE PLEASE ASK

(pasta shape will vary)

SECONDI DI PESCE

(MAIN COURSES FROM THE SEA)

CERNIA AL CARTOCCIO

Oven baked stone bass in foil with ginger, lemon, cherry tomatoes, olive oil & white wine (gf)

£23.50

TONNO SCOTTATO DI CARLO FORTE

Sesame crusted seared sashimi tuna steak served with rocket salad, pecorino shavings & balsamic reduction (gf)

£25.50

 

IPPOGLOSSO SAN TEODORO

Pan fried halibut with lobster sauce, king prawns & olives (gf)

£27.50

ORATA ALLA VERNACCIA

Pan fried dorade with Vernaccia white wine, capers, olives, shallots & sundried tomatoes (gf)

£17.50

CASSOLA “ZU RAFFELLU”

Classic Sardinian fish stew served with crusty bread (gf*)

£30.50

GRIGLIATA DI PESCE REALE (for 2)

Selection of our finest grilled fish: dorade, halibut, stone bass & Argentinian king prawns with Domo special dressing

£75

SECONDI DI TERRA

(MAIN COURSES FROM THE Land)

PARMIGIANA DI MAMMA ANGELA

Fried aubergines layered with tomato sauce parmesan & mozzarella (v)

 £12.50

POLLO AL LIMONE

Pan fried boneless chicken thigh cooked in creamy lemon sauce, thyme, bay leaves & limoncello 

£15.75

COTOLLETTA ALLA MILANESE

Crispy fried rose veal cutlet in panko breadcrumbs, garlic & rosemary, served with a lettuce & cucumber salad

£24.50

AGNELLO ALLA BARBARICINA

Grilled spring lamb cutlets with peas, mint sauce & sauteed broad beans with pancetta

£19.50

TAGLIATA DI MANZO

9oz sliced rib-eye steak with rocket, cherry tomatoes & pecorino shavings served with roast potatoes (gf*)

£22.50

FILETTO NOSTRANO

8oz Fillet steak with peppercorn/ salsa ai funghi/gorgonzola sauce, served with chips (gf)

£30.50

CENA CON PORCETTO SARDO

8 guests & 48 hours notice (not available Saturday nights)

Authentic Sardinian feast - selection of Sardinian cured meats & cheeses followed by slow cooked whole suckling pig (6kg) served with rosemary roast potatoes

£47.50 per person

PIZZA CLASSICHE (14")

MARGHERITA

Tomato, basil, fior di latte mozzarella (vg*)

£9.50

4 STAGIONI

Ham, artichokes, olives, mushrooms

£11.25

CAPRICCIOSA

Artichokes, olives, capers, mushrooms (vg*)

£11.25

MACOMER

Ham & grilled antunna mushrooms

£10.50

SARDA

Sardinian dried sausage, onions, olives

£11.00

ORTOLANA

Grilled vegetables, ricotta, garlic & parsley oil (vg*)

£11.00

BOSCAIOLA

3 types of mushroom & Taleggio (vg*)

£12.25

DIAVOLO

Salame picante, nduja, peppers

£11.25

NOSTROMO

Tuna, onions, capers & olives

£10.50

TALANA

Talana ham (Parma ham from Sardinia) gorgonzola, Pecorino shavings, rocket

£13.25

DEL MARINAIO

Mixed seafood

£15.75

PIZZA SPECIALI (14")

LOGUDORO

Sardinian fresh sausage, antunna mushrooms,

sauteed onions, Pecorino shavings

£14.25

PASQUA

Crispy pancetta, roast potatoes, grilled asparagus, garlic parsley & chilli oil

£12.25

LUCIFERO

Spicy salami, gorgonzola, caramelised onions

£11.25

URZULEI

Sardinian speck, pecorino cream cheese

£11.75

 

SORSO

Fried cubed aubergines, sauteed onions, gorgonzola & ham 

£11.75

BRACCIO DI FERRO (‘Popeye’)

Spinach, buffalo ricotta & fried egg (v)

£11.50

PETER

Capers, anchovies, gorgonzola

£10.75

 

FIN

Sliced hotdog & chips

£10.00

KIKS

Sardinian fresh sausage, chips, garlic chilli & parsley oil

£13.25

MAMUTHONES

Crispy pancetta, rosemary roas potatoes, garlic parsley & chilli oil

£11.75

SARAH

Sauteed mushrooms, sauteed onions, gorgonzola & speck

£14.25

Calzone

DOMO

Buffalo ricotta, salame Sardo & olives, tomato & mozzarella

£11.75

CLASSICO

Roast ham, assorted mushrooms, mozzarella, tomato sauce

£10.75

STROMBOLI

Rolled pizza (not a calzone) with nduja, gorgonzola, spicy salame & sauteed onions

£13.00

 

PIZZE GOURMET (14")

(All bianca - no tomato)

MONTANARA

Mozzarella, radicchio, gorgonzola, speck, walnuts (n)

£13.50

VITO

Rocket, yellow cherry tomatoes, smoked salmon, pink pepper corns, stracciatella

£15.50

CAMPAGNOLA

Rocket, mozzarella di bufala, dry cured pork shoulder, sundrued tomatoes, almond flakes (n)

£14.25

TORTOLI

Mozzarella, buffalo ricotta, rocket, cherry tomatoes. speck & homemade pesto (n)

 

FORMAGGI

Mozzarella, gorgonzola, taleggio, fontina

£12.75

We use the finest Petra 3 flour made from 100% Italian wheat & stone-ground to ensure all the nutrients are preserved. A super nutritious pizza base with the freshest toppings!

 

VEGAN MOZZARELLA AVAILABLE

CONTORNI

PATATINE FRITTE

Italian chips (vg)

£4.25

PATATE ARROSTO

Roast potatoes (gf)(vg)

£4.25

SPINACI

Spinach with garlic & chilli (gf)(vg)

£4.50

INSALATA MISTA

Mixed salad (gf)(vg)

£4.50

PATATINE PECRONI E TARTUFO

Truffle fries with pecorino

£4.75

RUCOLA E PECORINO

Rocket & parmesan (gf)(v)

£4.50

FIOR DI ZUCCA

Fried courgette flowers with a touch of honey & lemon (v)

£5.25