MAIN MENU

STUZZICHINI

(Nibbles)

PANE CASERECCIO
£5.25

A selection of warm homemade bread with a basil pesto dip (n)(v)(vg)*

BOSANA OLIVES
£4.75

From Alghero (vg)(gf)

PANE CARASAU CON CREMA DI PECORINO
£6.75
Classic Sardinian crispy thin bread with a Pecorino dip (v)

PIZZE ALL’AGLIO

Pizza garlic bread
Fresh Rosemary & Sea salt (vg) £5.50 Tomato (vg) £6.25 Cheese £7.00 Cheese and Tomato £7.50

ACCIUGHE ALLA PIETRO
£6.25

Marinated anchovy fillets with olive oil, rocket, & thinly sliced onions, served with pane carasau (gf*)

DA DIVIDERE

(SHARING PLATTERS)

ANTIPASTO DOMO
£26.50

Selection of our finest cured meats & cheeses served with walnuts, homemade bread & truffle honey (gf* extra £1.50) (n)

FRITTO MISTO CON AGLIATA*
£27.50

Fish of the day, baby squid, peeled king prawns, whole Argentinian king prawns, courgette flower. Served with homemade tartare sauce and agliata* sauce

DELL’ORTO
£16.25

Grilled courgette, aubergine, artichokes, peppers & asparagus marinated with garlic,chilli & parsley oil (vg)

*The "Agliata" is a typical sauce from Castelsardo prepared with tomato pasata, garlic & red wine vinegar.

Perfect with fried fish.

BRUSCHETTE

CLASSICA
£6.75

Pachino tomato, basil, oil and garlic (vg)

ARAGOSTA THERMIDOR
£13.95

Lobster, creamy white wine sauce with English mustard, topped with parmesan cheese and broiled until golden

REALE
£9.25

Pachino tomato, crushed avocado, mozzarella and Barbagia ham (gf*)

BURGOS
£8.95

Bruschetta with creamy aubergine, caramelised onions, figs & roasted almond flakes (n)(vg)

PERDAS DE FOGU
£9.25

N’duja, Stracciatella di burrata, almond flakes, drizzle of olive oil and rocket (n)

ARITZO
£8.95

Sautéed mixed mushrooms, chestnuts, truffle, thyme, and touch of cream) (v)
(can be made vg)

ANTIPASTI TERRA

(STARTERS FROM THE LAND)

VELLUTATA DI CILIEGINO
£7.95

Cherry tomato coulis with stracciatella and crispy onions served with taralli. (vg without Stracciatella) (gf on request)

CESTINO SAN SPERATE
£8.50

Crispy pastry basket with melted pecorino cheese, figs, honey from San Sperate Sardinia, lemon zest, walnut and 3 years aged balsamic glaze (v)

CARPACCIO CIPRIANI
£12.50

Thinly sliced beef fillet, rocket & Harry’s Bar sauce (gf)

PROSCIUTTO DI TALANA E RICOTTA DI BUFALA
£10.50
Talana cured ham, buffalo ricotta, walnuts, figs and truffle honey (n)

BRESAOLA CON BURRATA E TARTUFO
£12.95
Air dried salted beef with burrata, truffle, figs and balsamic glaze

MISTO VERDURE GRIGLIATE
£7.95

Grilled aubergine, courgette, radicchio & peppers with garlic chilli
& parsley oil (gf)(vg)

ARANCINI FUNGHI E TARTUFO
£8.75
Mixed wild mushrooms, truffle and buffalo mozzarella stuffed rice balls served with truffle mayo(v)

ARANCINE RAGU
£8.25

Beef ragu, peas & taleggio stuffed rice balls served with tomato sauce

BURRATA AFFUMICATA MIELE E PISTACCHIO
£9.50
Smoked burrata with crushed pistachio, honey from San Sperate Sardinia , walnut and orange zest (v)

ANTIPASTo MARE

(STARTERS FROM THE Sea)

INVOLTINI DI TONNO ROCCA’JA
£12.75
Carpaccio tuna rolls stuffed with ricotta & caramelised figs (gf)

POLPO E PATATE ALLA CASTELLANESE
£14.95
Grilled octopus with roast potatoes, garlic & parsley oil served with octopus emulsion (gf)

ZUPPETTA DI SAN GAVINO MONREALE
£10.25
Mussels and clams stew with white wine, shallots, touch of cream and saffron, served with toasted bread

TORTINO DI RAZZA AL PECORINO
£9.50
Lightly fried skate wings and pecorino cakes with lemon and parsley served with spicy agliata sauce

GAMBERONI IN CROSTA DI CARASAU
£11.25
King prawns coated in carasau bread, lightly fried & served on a bed of creamy aubergines

CALAMARETTI FRITTI
£9.25

Lightly fried baby squid served with homemade tartare sauce

INSALATE

(SALADS)
All Salads are Gluten Free

CAPRESE HERITAGE
£13.50

Buffalo mozzarella, heritage tomatoes, avocado, basil oil(v)(gf)

POLLO AVOCADO
£14.75

Grilled chicken, avocado, lentils, rocket & pecorino sardo (gf)

VEGANA
£13.50

Avocado, lentils, spinach, pomegranate, walnuts, green apple & orange dressing (vg)(n)(gf)

TONNO
£17.95

Fresh seared tuna with toasted sesame seeds served pink with lettuce, radicchio, fennel, spinach, & citrus dressing (gf)

PASTA

GIRASOLI ROSSI CON CECI
£13.50

Red girasoli pasta pockets made with a beetroot dough filled with chickpeas,
served with pea puree sauce & crushed walnuts (vg) (n)

GNOCCHETTI ALLA SARDA
£14.25

Typical shell shaped pasta from Sardinia with Sardinian sausage ragu’& grated smoked ricotta

RISOTTO BELVI
£14.50

Risotto with porcini mushroom, chestnut puree , grilled king oyster mushroom and truffle oil) (v) (can be made vg)

PACCHERI AL PISTACCHIO DI BRONTE CON CREMA DI PECORINO
£15.75
Half tube shaped pasta with cream of pistacchio, pecorino sauce & a hint of lemon(v)

CULURGIONES CON FONDUTA DI PECORINO E TARTUFO
£17.50
Traditional hand made Sardinian potato dumpling filled with pecorino served with cheese fondue and truffle (v)

LINGUINE ALLE VONGOLE E BOTTARGA
£18.25
Linguine with clams, cherry tomatoes & bottarga

FREGOLA CASTELLANESE AI FRUTTI DI MARE
£19.25
Sardinian cous-cous with seafood in tomato sauce

RAVIOLO “SU SIRBONE”
£19.50

Large ravioli filled with slow cooked wild boar with ox cheek ragu’and topped with pecorino shavings

BAULETTI RIPIENI ALL’ASTICE
£24.50

Lobster filled ravioli served with ciliegino tomato coulis and lobster bisque

GLUTEN FREE PASTA AVAILABLE PLEASE ASK

(pasta shape will vary)

SECONDI DI PESCE

(MAIN COURSES FROM THE SEA)

ORATA ALLA VERNACCIA
£17.95

Pan fried dorade with Vernaccia white wine, capers, olives, shallots & sundried tomatoes (gf)

POLPO DI PAPA
£24.50

My beloved Dad’s special recipe of slow cooked octopus in
a rich tomato sauce with chilli, garlic and olives served with crusty bread(gf on request)

CERNIA AL CARTOCCIO
£26.95

Oven baked stone bass in foil with ginger, lemon, cherry tomatoes, olive oil & white wine (gf)

TONNO CARLOFORTE
£26.95

Sesame crusted seared tuna sashimi steak served with rocket salad, pecorino shavings & balsamic reduction (gf)

IPPOGLOSSO SAN TEODORO
£28.95

Pan fried halibut with spicy Sardinian sausage, king prawns, dried olives in a lobster sauce(gf)

CASSOLA “ZU RAFFELU”
£31.95

Classic Sardinian fish stew served with crusty bread (gf on request)

GRIGLIATA DI PESCE REALE
£32.95

Selection of our finest grilled fish: dorade, halibut, tuna, Argentinian king prawns
and langoustine served with Domo special dressing (gf)

SECONDI DI TERRA

(MAIN COURSES FROM THE Land)

PARMIGIANA DI MAMMA ANGELA
£13.95
Fried aubergines layered with tomato sauce, parmesan, mozzarella & toasted bread (v)

POLLO ALLA NUORESE
£16.75

Boneless chicken thigh, porcini mushrooms, chestnuts cream & rosemary (gf)(n)

GUANCE DI BUE AL CANNONAU
£18.75
Slow cooked ox cheeks in a rich cannonau sauce with chestnuts,
borettane onions & carrots, served with mash(n)

CERVO AL MIRTO
£27.50

Cannon of wild venison with myrtle & cannonau sauce,
roasted almonds served with roast veg (n)

COSTATA DI MANZO
£31.50

16oz bone in rib steak with garlic and rosemary oil served with either
roasted potatoes, chips or mashed potato

FILETTO MURA
£33.50

8oz fillet steak, Chianti red wine reduc- tion topped with melted pecorino cheese. Served with Italian fries

We also serve fillet steaks with choice of peppercorn, mushrooms or gorgonzola sauce: £31.50

CENA CON PORCETTO SARDO

£48.50pp

Minimum 8 guests & 48 hours notice (not available Saturday nights)

Authentic Sardinian feast - selection of Sardinian cured meats & cheeses followed by
slow cooked whole suckling pig (6kg) served with rosemary roast potatoes

PIZZA CLASSICHE
(All pizzas on Margherita base)

MARGHERITA
£10.95

Tomato, basil, fior di latte mozzarella (v)(vg*)

4 STAGIONI
£13.25

Ham, artichokes, olives & mushrooms

CAPRICCIOSA
£13.25

Artichokes, olives, capers, mushrooms (v)(vg*)

MACOMER
£12.25

Ham & grilled antunna mushrooms

SARDA
£12.75

Sardinian dried sausage, onions & olives

ORTOLANA
£12.75

Grilled vegetables, ricotta, garlic & parsley oil (vg*)

BOSCAIOLA
£14.00

3 types of mushroom & Taleggio (vg*)

DIAVOLO
£13.25

Salame picante, nduja & peppers

NOSTROMO
£12.25

Tuna, onions, capers & olives

TALANA
£14.95

Talana ham (Parma ham from Sardinia) gorgonzola, Pecorino shavings, rocket

DEL MARINAIO
£17.75

Mixed seafood

PIZZA SPECIALI

LOGUDORO
£15.75

Sardinian fresh sausage, antunna mushrooms, sauteed onions, Pecorino shavings

PASQUA
£14.25

Crispy pancetta, roast potatoes, grilled asparagus, garlic parsley & chilli oil

LUCIFERO
£13.25

Spicy salami, gorgonzola, caramelised onions

URZULEI
£13.95

Sardinian speck, pecorino cream cheese

SORSO
£13.95

Fried cubed aubergines, sauteed onions, gorgonzola & ham

BRACCIO DI FERRO (‘Popeye’)
£13.50
Spinach, buffalo ricotta & fried egg (v)

PETER
£12.25

Capers, anchovies & gorgonzola

FIN
£11.50

Sliced hotdog & chips

KIKS
£14.25

Sardinian fresh sausage, chips, garlic chilli & parsley oil

MAMUTHONES
£13.95

Crispy pancetta, rosemary roast potatoes, garlic parsley & chilli oil

SARAH
£15.75

Sauteed mushrooms, sauteed onions, gorgonzola & speck

Calzone

DOMO
£13.25

Buffalo ricotta, salame sardo & olives, tomato & mozzarella

CLASSICO
£12.25

Roast ham, assorted mushrooms, mozarrella, tomato sauce

STROMBOLI
£14.50

Rolled pizza (not a calzone) with nduja, gorgonzola, spicy salame & sauteed onions

CARNIVORO
£16.50

Ham, salame, salsiccia, nduja, spicy salame, mozzarella, tomato

PIZZE GOURMET

(All bianca - no tomato)

MORTAZZA
£15.50

Mozzarella, mortadella, stracciatella & pistacchio

MONTANARA
£14.95

Mozzarella, radicchio, gorgonzola, speck & walnuts (n)

PISTACCHIO
£16.95

Talana ham, burrata, pistacchio cream & crushed pistachios (n)

CAMPAGNOLA
£16.00

Rocket, mozzarella di bufala, dry cured pork shoulder, sundried tomatoes & almond flakes (n)

TORTOLI
£14.95

Mozzarella, buffalo ricotta, rocket, cherry tomatoes, speck & pesto (n)

5 FORMAGGI
£15.50

Mozzarella, taleggio, gorgonzola, pecorino, parmigiano (v)

CABRAS
£16.95

Mozzarella, smoked ricotta, cherry tomato confit, pesto and bottarga

We use the finest Petra 3 flour made from 100% Italian wheat & stone-ground to ensure
all the nutrients are preserved. A super nutritious pizza base with the freshest toppings!

VEGAN MOZZARELLA AVAILABLE

CONTORNI

PURE DI PATATE
£4.75

Mashed potato (v)(gf)

PATATINE FRITTE
£4.75

Italian chips (vg)

PATATE ARROSTO
£4.75

Roast sauteed potatoes (gf)(vg)

RUCOLA E PECORINO
£5.25

Rocket & pecorino (gf)(v)

SPINACI
£5.50

Spinach with garlic & chilli (gf)(vg)