MAIN MENU
STUZZICHINI
(Nibbles)
PANE CASERECCIO
A selection of warm homemade bread with a basil pesto dip (n) (v)
£4.50
BOSANA OLIVES from Alghero (vg)
£4.00
PANE CARASAU CON CREMA DI PECORINO (v)
Classic Sardinian crispy thin bread served with a Pecorino dip
£4.50
PIZZE ALL’AGLIO
Pizza garlic bread
Plain (vg) £4.75
Tomato (vg) £5.00
Cheese (v) £5.25
ACCIUGHE ALLA PIETRO
Marinated anchovy fillets with olive oil, rocket & thinly sliced onions served with pane carasau
£4.75
DA DIVIDERE
(SHARING PLATTERS)
ANTIPASTI DOMO
selection of our finest cured meats & cheeses served with homemade bread & truffle honey (gf*)
£23.50
FRITTO MISTO CON AGLIATA*
Stone Bass, Calamari, prawns, & courgette
£22.50
DELL ’ORTO
Grilled courgette, aubergine, artichokes, peppers & asparagus marinated with garlic, chilli & parsley oil (gf*)(vg)
£15.50
*The "Agliata" is a typical sauce from Castelsardo prepared with tomato pasata, garlic & red wine vinegar.
Perfect with fried fish.
BRUSCHETTE
CLASSICA
Pachino tomato, basil, oil and garlic (gf*)(vg)
£6.00
REALE
Pachino tomato, crushed avocado, mozzarella and Barbagia ham (gf*)
£8.75
BURGOS
bruschetta with creamy aubergine, caramelised onions, figs & roasted almond flakes (n)(gf*)
£8.50
DEL CONTADINO
ricotta buffala, artichokes, sundried tomatoes & bottarga (for (v) request no bottarga) (gf*)
£8.50
ANTIPASTI TERRA
(STARTERS FROM THE LAND)
CARPACCIO CIPRIANI
Thinly sliced beef fillet, rocket & Harry’s Bar sauce (gf)
£11.50
PROSCIUTTO DI TALANA & RICOTTA E FICHI
Talana ham, buffalo ricotta, figs, walnuts & truffle honey (gf)(n)
£9.50
BRESAOLA CON BURRATA E TARTUFO
Bresaola with burrata, truffle, figs, rocket & fig glaze(gf)
£9.50
MISTO VERDURE GRIGLIATE
Grilled aubergine, courgette, radicchio & peppers with garlic chilli & parsley oil (gf)(vg)
£7.50
ARANCINE RAGU'
Beef ragu, peas & taleggio stuffed rice balls served with tomato sauce
£7.50
ARANCINI FUNGHI
Arancini filled with wild mushrooms & taleggio (v)
£7.50
ANTIPASTo MARE
(STARTERS FROM THE Sea)
GUAZETTO ALL'ALGHERESE (gf*)
Baby squid stew with olives, sun-dried tomatoes & chilli served with crusty bread
£8.75
INVOLTINI DI TONNO ROCCA JA
Carpaccio tuna rolls stuffed with ricotta & caramelised figs (gf)
£11.75
POLPO E PATATE ALLA CASTELLANESE
Grilled octopus with roast potatoes, garlic & parsley oil (gf)
£11.75
ZUPPA COZZE E VONGOLE
Mussels & clams with marinara sauce, served with toasted bread (gf*)
£8.50
CALAMARETTI FRITTI
Deep fried whole baby squid served with tartare sauce (gf*)
£8.50
INSALATE
(SALADS)
All Salads are Gluten Free
CAPRESE
Buffalo mozzarella with selection of tomatoes & basil (v)
£10.75
POLLO AVOCADO
Grilled chicken, avocado, lentils, rocket & pecorino Sardo
£13.50
VEGANA (vg) (n)
Avocado, lentils, spinach, pomegranate, walnuts, green apple & orange dressing
£10.75
ESTIVA
Baby leaf salad, inca tomatoes, sunflower seeds, pomegranate, apple, whole burrata, pomegranate glaze (v)
£11.75
TONNO
Fresh grilled tuna, lettuce, radicchio, fennel, spinach & citrus dressing
£14.25
PASTA E RISOTTO
GNOCCHETTI ALLA CAMPIDANESE
Typical shell shaped pasta from Sardinia with fresh Sardinian sausage in a rich tomato sauce with a touch of Saffron & grated smoked ricotta
£13.75
FREGOLA CASTELLANESE CON BOTTARGA
Sardinian cous-cous with clams and grated bottarga
£15.95
CULURGIONES CON FONDUTA DI PECORINO E TARTUFO (v)
Traditional hand made Sardinian potato dumpling filled with pecorino served with cheese fondue and truffle sauce
£15.50
AGNOLOTTI ALL'ARAGOSTA
Ravioli filled with lobster served with fresh lobster meat & tomato sauce
£18.95
TAGLIOLINI AL NERO DI SEPPIA
Cuttlefish ink tagliolini with mussels, clams, king prawns, baby squid & langoustine with chilli garlic & tomato
£16.75
GIRASOLI ROSSI CON CECI
Ravioli filled with chickpeas served with pea puree & crushed walnuts (vg)(n)
£12.50
GLUTEN FREE PASTA AVAILABLE PLEASE ASK
(pasta shape will vary)
SECONDI DI PESCE
(MAIN COURSES FROM THE SEA)
CERNIA ALLA VERNACIA
Pan fried stone bass with Vernaccia white wine sauce, capers, olives & onions (gf)
£20.50
TONNO GRIGLIATO ALLA CARLOFORTINA
fresh grilled tuna steak with rocket salad & sauteed aubergine, pepper & courgette(gf)
£22.50
IPPOGLOSSO SAN TEODORO
Pan fried halibut with lobster sauce, king prawns & spicy Sardinian sausage & olives (gf)
£23.50
GRIGLIATA GAMBERONI SANT'ANTIOCO
Grilled king prawns served with mixed salad (gf)
£21.75
CASSOLA “ZU RAFFELU”
Classic Sardinian fish stew served with crusty bread (gf*)
£25.50
CENA CON PORCETTO SARDO
Minimum 8 guests & 48 hours notice (not available Saturday nights) Authentic Sardinian feast - selection of Sardinian cured meats & cheeses followed by slow cooked whole suckling pig (6kg) served with rosemary roast potatoes
£45 per person
SECONDI DI TERRA
(MAIN COURSES FROM THE Land)
MELANZANE ALLA PARMIGIANA DI MAMMA ANGELA
Fried aubergines layered with tomato sauce parmesan & mozzarella (v)
£12.00
POLLO CAMPIDANO
Pan fried corn bred chicken breast with Sardinian cured ham & pecorino cheese served with roast potatoes (gf)
£15.50
AGNELLO BARBARICCINO
Grilled marinated Spring lamb cutlets with rosemary oil & mint served with sautéed spring veg (gf)
£27.50
GRIGLIATA DI CARNE ALLA BIF
Grilled lamb cutlet, rib-eye, Sardinian sausage & chicken served with roast potatoes (gf)
£27.50
TAGLIATA DI MANZO
16oz bone in rib-eye steak with rocket, cherry tomatoes & pecorino shavings served with chips or roast potatoes (gf)
£22.75
FILETTO
8oz Fillet steak with peppercorn/ salsa ai funghi/gorgonzola sauze, served with chips (gf)
£27.50
PIZZA CLASSICHE (14")
MARGHERITA
Tomato, basil, fior di latte mozzarella (vg*)
£9.00
4 STAGIONI
Ham, artichokes, olives, mushrooms
£10.75
CAPRICCIOSA
Artichokes, olives, capers, mushrooms (vg*)
£10.75
MACOMER
Ham & grilled antunna mushrooms
£10.00
SARDA
Sardinian dried sausage, onions, olives
£10.55
ORTOLANA
Grilled vegetables, ricotta, garlic & parsley oil (vg*)
£10.55
BOSCAIOLA
3 types of mushroom & Taleggio (vg*)
£11.75
DIAVOLO
Salame picante, nduja, peppers
£10.75
NOSTROMO
Tuna, onions, capers & olives
£10.00
TALANA
Talana ham (Parma ham from Sardinia) gorgonzola, Pecorino shavings, rocket
£12.75
DEL MARINAIO
Mixed seafood
£15.25
PARMIGIANA
Aubergine parmigiana (v)
£11.75
PIZZA SPECIALI (14")
LOGUDORO
Sardinian fresh sausage, antunna mushrooms,
sauteed onions, Pecorino shavings
£13.95
PASQUA
Crispy pancetta, roast potatoes, grilled asparagus, garlic parsley & chilli oil
£11.75
LUCIFERO
Spicy salami, gorgonzola, caramelised onions
£10.75
URZULEI
Sardinian speck, pecorino cream cheese
£11.25
SORSO
Fried cubed aubergines, sauteed onions, gorgonzola & ham
£11.25
BRACCIO DI FERRO (‘Popeye’)
Spinach, buffalo ricotta & fried egg (v)
£11.00
PETER
Capers, anchovies, gorgonzola
£10.25
FIN
Sliced hotdog & chips
£9.50
KIKS
Sardinian fresh sausage, chips, garlic chilli & parsley oil
£12.75
MAMUTHONES
Crispy pancetta, rosemary roas potatoes, garlic parsley & chilli oil
£11.25
SARAH
Sauteed mushrooms, sauteed onions, gorgonzola & speck
£13.75
Calzone
DOMO
Buffalo ricotta, salame Sardo & olives, tomato & mozzarella
£11.25
CLASSICO
Roast ham, assorted mushrooms, mozzarella, tomato sauce
£10.25
STROMBOLI
Rolled pizza (not a calzone) with nduja, gorgonzola, spicy salame & sauteed onions
£12.50
PIZZE BIANCHE (14")
(No Tomato)
TORTOLI
Mozzarella, buffalo ricotta, rocket, cherry tomatoes, speck & pesto (n)
£11.25
RAFFA
Whole burrata, mozzarella, bresaola, sundried tomatoes, rocket & truffle
£15.25
4 FORMAGGI
Mozzarella, gorgonzola, taleggio, fontina
£12.75
We use the finest Petra 3 flour made from 100% Italian wheat & stone-ground to ensure all the nutrients are preserved. A super nutritious pizza base with the freshest toppings!
VEGAN MOZZARELLA AVAILABLE
CONTORNI
PATATINE FRITTE
Italian chips (vg)
£4.25
PATATE ARROSTO
Roast potatoes (gf)(vg)
£4.25
SPINACI
Spinach with garlic & chilli (gf)(vg)
£4.50
INSALATA MISTA
Mixed salad (gf)(vg)
£4.50
PATATINE PECRONI E TARTUFO
Truffle fries with pecorino
£4.75
RUCOLA E PECORINO
Rocket & parmesan (gf)(v)
£4.50
ZUCCHINE FRITTE
Fried courgette (vg)
£4.50